service a la carte

Thick meat! Extra large striped Hokke

1,639 yen (including tax)
1,089 yen (tax included)

dried young sardines

649 yen (including tax)

grilled ebi fin (Siganus vulpinus, species of Indo-West Pacific rabbitfish)

649 yen (including tax)

Grilled Salmon Haras

649 yen (including tax)

Tochio's jumbo fried tofu

759 yen (including tax)
(Half) 539 yen (tax included)

Dashimaki Tamago (Egg roll) with fluffy soup stock

649 yen (including tax)

Kitaakari's potato butter

539 yen (including tax)

Gari Saba with Spiced Vegetables

649 yen (including tax)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

649 yen (including tax)

handmade toro charcoal

649 yen (including tax)

baked dumpling with gravy

759 yen (including tax)

Irori Anzo Meat

1,419 yen (including tax)

Hokkaido Corn Butter

429 yen (including tax)

Tender! Beef Sagari Steak

1,309 yen (including tax)

Shiretoko Chicken Saikyo-yaki

869 yen (including tax)

Spicy Miso Teppan Grilled Hormone

759 yen (including tax)

Stir-fried hot seseri

759 yen (including tax)

Fresh Lamb Genghis Khan

979 yen (including tax)

Irorian style samgyeopsal

869 yen (including tax)

Tori Mayo - Tartarubukkake

759 yen (including tax)

Unzen Ham Cutlet

759 yen (including tax)

Zangi with Irori An

649 yen (including tax)

Erimo Octopus (Octopus vulgaris)

649 yen (including tax)

fried oysters

539 yen (including tax)

French fries

539 yen (including tax)

Fried Mozzarella Cheese

649 yen (including tax)

Broccoli Caesar Salad with Cheese

759 yen (including tax)

Crunchy salad of Kitaakari (green perilla flavor)

759 yen (including tax)

Green Salad with Spiced Vegetables (Truffle Flavor)

649 yen (including tax)

Hokkaido Ramen Salad

979 yen (including tax)

sashimi with red meat on top

979 yen (including tax)

Cherry Blossom Yukke

979 yen (including tax)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

649 yen (including tax)

thinly sliced and dried strips of cucumber seasoned with salt

429 yen (including tax)

edamame (green soybeans)

429 yen (including tax)

addictive salted cabbage

429 yen (including tax)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

649 yen (including tax)

Salmon Kimchi

649 yen (including tax)

Slowly simmered egg

539 yen (including tax)

assorted pickles

539 yen (including tax)

salted Pacific cod entrails in spicy sauce

539 yen (including tax)

ume quartz

539 yen (including tax)

miso-like paste found inside a crab's (and arthropods in general) intestinal area

539 yen (including tax)

gizzard covered with spring onions

539 yen (including tax)

Boneless Pork Leg Roll

649 yen (including tax)

salted and fermented squid

429 yen (including tax)

Kaisen Kobore Sushi

1,969 yen (including tax)

Aburi Sushi

429 yen (including tax)

Rice with salmon and salmon roe

649 yen (including tax)

rice with bits of salmon roe scattered on it (i.e. tai, hirame, karei)

2,189 yen (including tax)

Thick noodles with special sauce yakisoba

759 yen (including tax)

rice ball (ume plum and salmon)

229 yen (including tax)

Seared lamb toro donburi

759 yen (including tax)

Hanabatake Farm's Catalana

539 yen (including tax)

vanilla ice cream

429 yen (including tax)

Daifuku with a bite of snow

110 yen (including tax)