Banquet Course

Fee] 4,500 yen ⇒ 4,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, over 70 items in total

Course Content
Sashimi◇
5 pieces of seasonal fish sashimi

Salad◇
Crunchy Kitaakari Salad

A masterpiece ◇
fried tofu (abura-age from horse chestnut)

Fried foods◇
Zangi and skin-on french fries

Main◇
Miso pork belly hot pot with pork bones or Wagyu beef hot pot

→When making a reservation on the Internet, please click on the "Reservation" button on the reservation screen.
Please be sure to indicate which of the two mains you would like.
Please also indicate whether you would like to finish with ramen or rice porridge.


◇◇◇
Finishing ramen or porridge

Sweetness ◇
cut cake

Additional menu items◇
Extended all-you-can-drink banquet
550 yen per 30 minutes (tax included)
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.

[Period] From March 6, 2025
Visiting Hours】16:00〜19:00
Reservation deadline] Please make a reservation by 23:00 the day before.
*-
*-
*-
*Content may vary depending on availability. Reservations must be made by the previous day. Charges will be incurred in the event of cancellation (please consult us for tentative reservations). Please contact us at least one week in advance in the event of a major change in the number of guests.

Fee] 5,500 yen ⇒ 5,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, over 70 items in total

Course Content
Additional items◇
raw oysters

Sashimi◇
7 pieces of seasonal sashimi with live abalone

Salad◇
salad of baby sardines and iwana seaweed

Yakimono◇
grilled extra large striped Hokke

Fried foods◇
Seasonal Tempura 3-Piece Set

Main◇
Rusutsu Pork Sukiyaki or Yellowtail Shabu

→When making a reservation on the Internet, please click on the "Reservation" button on the reservation screen.
Please be sure to indicate which of the two mains you would like.

◇◇◇
udon (thick Japanese wheat noodles)

Sweetness ◇
cut cake

Additional menu items◇
Extended all-you-can-drink banquet
550 yen per 30 minutes (tax included)
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.

[Period] From March 6, 2025
Visiting Hours】16:00〜19:00
Reservation deadline] Please make a reservation by 23:00 the day before.
*-
*-
*-
*Content may vary depending on availability. Reservations must be made by the previous day. Charges will be incurred in the event of cancellation (please consult us for tentative reservations). Please contact us at least one week in advance in the event of a major change in the number of guests.

Fee] 6500 yen ⇒ 6000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, over 70 items in total

Course Content
Additional items◇
raw oysters

Sashimi◇
8 pieces of seasonal sashimi with live abalone
...Fresh seafood directly from the market! We offer the recommendation of the day!

Salad◇
Salad of jicama, dried laver and tofu

Yakimono◇
grilled broadbanded thresher fish

Fried foods◇
5 kinds of seasonal tempura

Main◇
Seafood hot pot or seafood shabu-shabu

→When making a reservation on the Internet, please click on the "Reservation" button on the reservation screen.
Please be sure to indicate which of the two mains you would like.
Please also indicate whether you would like to finish with udon or porridge.

◇◇◇
Udon or Zosui (rice with udon or rice porridge) for the end of the meal

Sweetness ◇
cut cake

Additional menu items◇
Extended all-you-can-drink banquet
550 yen per 30 minutes (tax included)
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.

[Period] From March 6, 2025
Visiting Hours】16:00〜19:00
Reservation deadline] Please make a reservation by 23:00 the day before.
*-
*-
*-
*Content may vary depending on availability. Reservations must be made by the previous day. Charges will be incurred in the event of cancellation (please consult us for tentative reservations). Please contact us at least one week in advance in the event of a major change in the number of guests.

Fee] 10,500 yen ⇒ 10,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 40 persons
【Time】120 min.
All-you-can-drink] Yes, over 70 items in total

Course Content
Additional items◇
Raw oyster with sea urchin and salmon roe

Sashimi◇
All kinds of seasonal sashimi with gorgeous live abalone
...Fresh seafood directly from the market! All kinds of sashimi of the day are served!

Salad◇
Seafood Ramen Salad

Yakimono◇
Grilled king crab and tuna kama-yaki

Main◇
Beef sukiyaki or simmered mushrooms

→When making a reservation on the Internet, please click on the "Reservation" button on the reservation screen.
Please be sure to indicate which of the two mains you would like.

Chopstick rest
3 kinds of side dishes

◇◇◇
Udon or 2 kinds of sushi to finish

Sweetness ◇
cut cake

Additional menu items◇
Extended all-you-can-drink banquet
550 yen per 30 minutes (tax included)
The time limit for the course is 120 minutes.
Last order for all-you-can-drink is 30 minutes before.

[Period] From March 6, 2025
Visiting Hours】16:00〜21:00
Reservation deadline] Please make a reservation by 5:00 p.m. the day before.
*-
*-
*-
*Content may vary depending on availability. Reservations must be made by the day before the event. Charges will be incurred in the event of cancellation (please consult us for tentative reservations). Please contact us at least one week in advance for major changes in the number of people.

Fee] 2,500 yen ⇒ 2,000 yen (tax included)
Number of items] 3 items
Number of persons] From 1 person
【Time】120 min.
All-you-can-drink] Yes, over 70 items in total

Course Content
■Cuisine
Additional items◇
edamame (green soybeans)

Fried foods◇
Irori Anzanagi (member of the Imperial advisory council)

A masterpiece ◇
French fries

[Period] From March 6, 2025
Visiting Hours] 21:00-22:00
Reservation deadline] No reservation required
*Content may vary depending on availability. Reservations must be made by the previous day. Charges will be incurred in the event of cancellation (please consult us for tentative reservations). Please contact us at least one week in advance in the event of a major change in the number of guests.