
Hello.
Hokkaido Seafood Izakaya Irorian I'm the PR person for the Clock Tower branch.
It is the season when you can feel the arrival of spring in the sunshine, though,
How are you doing?
Now, I would like to share with you some information about the perfect spring banquet.
Spring banquet with fresh seafood dishes.
~We are accepting reservations for all kinds of banquets.
Our restaurant uses only the freshest Hokkaido ingredients, including our a la carte menu.
We also offer a variety of course plans that can be used for various banquet occasions.
Course plans start at 4,500 yen (tax included), and are considered the standard hot pot for banquets.
The menu includes a course plan featuring "motsu-nabe" (hot pot of vegetables) and a luxurious "amberjack shabu-shabu" (yellowtail shabu) plan.
For those who want to enjoy a spring banquet with a lot of color, there is the "raw oyster with sea urchin and salmon roe" and the "raw oyster with sea urchin and salmon roe".
We highly recommend the "Luxury Banquet Plan" which includes "all kinds of sashimi" directly from the market.
This price is 10,500 yen per person (tax included).
Please consider this plan for a higher grade of dining occasion.
~We can also handle banquets on short notice!
Our restaurant accepts reservations for seating only.
For banquet course plans, reservations must be made by 5:00 p.m. two days prior to the date of your visit,
Reservations for seats only can be made on the day of the event.
Please feel free to leave any urgent banquets and gatherings to us.
We also offer a variety of a la carte menus using Hokkaido ingredients.
Kaisen Kobore Sushi," a sumptuous platter of seafood from Hokkaido, is recommended as a sharing menu for several people.
We have a variety of menu items to make your gatherings more exciting and enjoyable.
How was it?
We are pleased to present this information for your spring banquet.
Please visit us when you come to the Clock Tower.
The entire staff looks forward to welcoming you.
*Image is for reference only.
*Price as of February 27, 2025